Testing Salt
We are starting to test salt to see how we can use it as a material. It is harder to mould than sugar! And does not quite have the tasting test attraction.
Once hardened, though, it is really tough and preservable.
We are starting to test salt to see how we can use it as a material. It is harder to mould than sugar! And does not quite have the tasting test attraction.
Once hardened, though, it is really tough and preservable.
