Salt Licks
We are interested in different ways of hardening salt. So far we haven’t been able to find much information on how to make your own ‘salt blocks’. One source of information is the industry of making ‘salt licks’ for cattle. Many of these salt licks also contain protein. We managed to find one brand that seems to only be plain salt. We are trying to order a block from Landmark to see if it may be suitable to carve just as a test.
Please let us know if you have any suggestions!!!
